TURKISH RECIPES

SEAFOOD RAGOUT

1 glass fresh cream
salt
black pepper

Ingredients

300 gr diced John Dory fish
200 gr shrimps
100 gr cooked and cleaned mussels

* SHORT NOTES *

The three most diverse and sophisticated cuisines in the world are said to be the Turkish, Chinese and French. All three are characterised by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all cuisines they are shaped equally by the tastes of society and by the available variety of foodstuffs

Preparation

Melt butter in a hot pan, add diced John Dory, season with salt and pepper. When half cooked, add shrimps and mussels. Take the seafood out of the pan. Boil the remaining liquid till half evaporated, add the fresh cream and boil till the sauce becomes a little thick, add salt and pepper, mix seafood with sauce. Serve hot. Hmm delicious!!!

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