Ingredients
The three most diverse and sophisticated cuisines in the world are said to be the Turkish, Chinese and French. All three are characterised by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all cuisines they are shaped equally by the tastes of society and by the available variety of foodstuffs
Preparation
Cook rice in salt water and then cooked rice, drain water add butter, peas and diced sweet red peppers, mix weii with a fork, add seasoning if needed. Sprinkle with chopped parsley. Serve hot . Hmm delicious!!!