TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

QUINCE SHERBERT

• 2 cloves

Ingredients

• 2 quinces
• half kg sugar

* SHORT NOTES *

Preparation

Peel the quinces, cut out the cores and dice. Keep some of the pips and peel. Bring 5 cups of water to the boil, add the sugar and simmer for about 10 minutes. Add the cloves, quince peel, pips and diced flesh and simmer for 25 minutes. Set aside to cool, without removing the saucepan lid. Strain and chill the sherbert before serving. Hmm delicious!!!