TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

MUHALLEBI WITH MASTIC

• 1 teaspoon pounded mastic
• 1/4 sliced blanched almonds
• 4 tablespoons ground pistachio nuts
• pinch of salt

Ingredients

• 4 cups milk
• 1 cup sugar
• 1/4 cup ground rice
• 1 tablespoon cornstarch

* SHORT NOTES *

Preparation

Bring the milk and sugar to the boil in a saucepan. Blend the cornstarch, ground rice and mastic with 1/4 cup water and then stir in 3 tablespoons of the boiling milk. Add this mixture slowly to the boiling milk, add a pinch of salt, and stir constantly for 10 minutes until it thickens. Divide into individual bowls and sprinkle some of the sliced almonds and ground pistachio nuts over each . Hmm delicious!!!