TURKISH RECIPES

LOBYE

2 green peppers
1 lemon
3 tablespoons olive oil
5 sprigs of parsley
salt

Ingredients

250 gr boiled haricot beans
2 onions
2 carrots
1 head of garlic
1 tablespoon red pepper paste

* SHORT NOTES *

The three most diverse and sophisticated cuisines in the world are said to be the Turkish, Chinese and French. All three are characterised by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all cuisines they are shaped equally by the tastes of society and by the available variety of foodstuffs

Preparation

Chop the onions, slice the carrots and peppers and peel the garlic. Melt the butter in a saucepan and saute these together. Stir in the pepper paste and boiled beans, add half a cup of water. Cover and cook gently until the liquid has been absorbed, and then stir in the lemon juice. Pour into a serving dish and decorate with sprigs of parsley. Eat lukewarm or cold. Hmm delicious!!!

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