TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

Haydari (Antipasto)

• 500 gr thick yoghurt
• 1 long seeded and shredded green chilli
• sweet paprika

Ingredients

• 1 clove garlic
• 1 tablespoon salt
• half cup of finely chopped dill
• olive oil

* SHORT NOTES *

The aroma of grilling corn cobs can be smelled from afar. During the summer fresh corn cobs are a favourite with everyone.

Preparation

Add the crushed garlic and salt to the yoghurt in a large bowl and then beat in the chilli and dill. (If you want more) add the seasons. Chill covered until ready to eat. Garnish with a sprinkle of sweet paprika and a drizzle of olive oil.