TURKISH RECIPES

CHEESECAKE

• 500 gr cream
• 50 gr sheet of leaf gelatin
• 100 gr butter

For the topping; 1 kg fresh raspberries

Ingredients

• 800 gr labne (Turkish cream cheese)
• 250 gr granulated sugar
• 2 packages of petit beurre biscuits, crushed
• grated rind and juice of one lemon

* SHORT NOTES *

The three most diverse and sophisticated cuisines in the world are said to be the Turkish, Chinese and French. All three are characterised by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all cuisines they are shaped equally by the tastes of society and by the available variety of foodstuffs

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Preparation

To prepare the crust, first melt the butter in a pot. Add the biscuits and mix well. Arrange on a cookie sheet. Press down well with a spoon and crimp the edges. Whip the cream with an electric mixer and add the cheese and sugar. Mix again for 4 minutes. Soften the leaf gelatin for 20 minutes in lukewarm water. When soft, add the grated lemon and lemon juice to the cheese-cream mixture and spread over the crust. Chill in the refrigerator for 30 minutes until set. Top with raspberries or other fruit before serving. Hmm delicious!!!