TURKISH RECIPES

Cheese With Tomatoes And Basil

3 tablespoons extra virgin olive oil
1/2 bunch fresh basil

Ingredients

250 gr Tulum cheese
2 piece medium tomatoes

* SHORT NOTES *

The three most diverse and sophisticated cuisines in the world are said to be the Turkish, Chinese and French. All three are characterised by a fusion of their own strong culinary traditions with influences and borrowings from other cultures with which they have come in contact over the centuries. At the same time, like all cuisines they are shaped equally by the tastes of society and by the available variety of foodstuffs

Preparation

Cut the tomatoes and cheese in thin slices. Place one slice of tomato between every three slices of tulum cheese, add the basil leaves and arrange on a serving plate. And then drizzle with olive oil and serve. Hmm delicious!!!

Filet Mignon - Grass Fed Natural Beef
Our Filet Mignon is wet aged for 21 days to ensure "exquisite" taste and tenderness. Each steak is carefully trimmed and portioned by hand and then they are individually vacuum packed to preserve quality.

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