
Ingredients
Preparation
Cut the tomatoes and cheese in thin slices. Place one slice of tomato between every three slices of tulum cheese, add the basil leaves and arrange on a serving plate. And then drizzle with olive oil and serve. Hmm delicious!!!
Filet Mignon - Grass Fed Natural Beef
Our Filet Mignon is wet aged for 21 days to ensure "exquisite" taste and tenderness. Each steak is carefully trimmed and portioned by hand and then they are individually vacuum packed to preserve quality.