TURKISH RECIPES

Cheese with tomatoes and basil Cheesecake Cheese-stuffed calamari Grilled hellim cheese Cheese halva Seafood ragout Risi bisi Artichoke with broad beans Whole cabbage stuffed Hunkar begendi Stuffed quinces with pekmez Lamb stew with quince pilaf Quince pudding with clotted cream Quince sherbert Muhallebi with mastic LobyeAsidePilaf with almonds Cigarette Pie In The OvenFlaky Spinach Pie İnegol Meatballs Stuffed Eggplants and Zucchinis HaydariTekirdag MeatballsDoner KebabTurkish Coffee

Cheese Stuffed Calamari

• 4 tablespoons extra virgin olive oil
• 1 tablespoon fresh thyme leaves

Ingredients

• 4 cleaned fresh calamari
• 200 gr feta cheese
• 4 sun-dried tomatoes

* SHORT NOTES *

Preparation

Pick over and clean the calamari. Dice the cheese. Let the dried tomatoes stand in water for 5 minutes. Dip the cheese in the thyme leaves and stuff the calamari with it. Close each calamari with a piece of dried tomato, fasten with a toothpick and grill for 10 minutes. Cut each one in half and remove to a serving platter. Then drizzle with olive oil. Hmm delicious!!!